Lab-grown meat is produced by culturing animal cells and could serve as an alternative to traditional livestock farming. Proponents argue that it can reduce environmental impact and animal suffering, and improve food security. Opponents argue that it may face public resistance and unknown long-term health effects.
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Response rates from 1.2k Melbourne (C) voters.
51% Yes |
49% No |
41% Yes |
40% No |
10% Yes, as long as a disclosure is prominently displayed on packaging and restaurant menus |
9% No, we need more long-term studies to ensure safety |
Trend of support over time for each answer from 1.2k Melbourne (C) voters.
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Trend of how important this issue is for 1.2k Melbourne (C) voters.
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Unique answers from Melbourne (C) voters whose views went beyond the provided options.
@B2BLP7N1mo1MO
Yes, but we need more long-term studies to identify the effects it can cause in the community and on the human body. And the studies need to transparent. nothing hidden from the public about the progress.
@B2BL8W5 1mo1MO
Yes, as long as it's clear that it has been lab grown and that lab grown meat is stringently tested before release.
@9XCNXDG4mos4MO
We need to ensure that it's safe to eat, and it's a good thing to do while we try to reduce our greenhouse gas emissions from cows
@9WV5Y6Z4mos4MO
Yes there should be more studies for safety and authentication. But it must be disclosed clearly on packaging and restaurant menus etc
@9NMMS899mos9MO
Use of lab-grown meat to curb hunger and poverty, not mass commercialisation.
@9N679WG9mos9MO
No, study the long-term health effects first and then decide.
@9VF5BT45mos5MO
yes, as long as all ways of cleaning and keeping the meat sanitary are kept in mind and taken seriously
@9T6575J5mos5MO
Yes, but we need more long-term studies to ensure safety, and products with lab-grown meat need to prominently display that on packaging and restaurant menus
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