Should the government allow the commercialization of lab-grown meat?

Yes, but we need more long-term studies to identify the effects it can cause in the community and on the human body. And the studies need to transparent. nothing hidden from the public about the progress.

Yes, as long as it's clear that it has been lab grown and that lab grown meat is stringently tested before release.

We need to ensure that it's safe to eat, and it's a good thing to do while we try to reduce our greenhouse gas emissions from cows

Yes there should be more studies for safety and authentication. But it must be disclosed clearly on packaging and restaurant menus etc

Use of lab-grown meat to curb hunger and poverty, not mass commercialisation.

No, study the long-term health effects first and then decide.

yes, as long as all ways of cleaning and keeping the meat sanitary are kept in mind and taken seriously

Yes, but we need more long-term studies to ensure safety, and products with lab-grown meat need to prominently display that on packaging and restaurant menus

Yes but it needs to be made clear as to what it is at the supermarket

No, long term studies should be peer reviewed and then voted on first

Yes, this is necessary to prevent factory farms which allow animal cruelty.

Yes but with appropriate identification for lab-brown meats.

If lab-grown meat becomes cheaper than conventional meat, do you think people should be encouraged or even required to switch? Why or why not?

How would you feel about replacing traditional meat with lab-grown versions in your daily meals?

Can you imagine a future where farming animals for food is considered unethical due to the availability of lab-grown meat?

What concerns might you have about the long-term impact of consuming lab-grown meat compared to traditional meat?

What do you think are the biggest challenges in getting people to accept and consume lab-grown meat regularly?

In terms of environmental impact, how significant do you believe switching to lab-grown meat could be for our planet?

How important is it for lab-grown meat to taste and look exactly like traditional meat for it to be widely accepted?

How do you think the introduction of lab-grown meat will affect rural communities whose economies are based on traditional livestock farming?

Considering potential health implications, would you prefer lab-grown meat over traditional if it was proven to be healthier? Why?

Do you think the switch to lab-grown meat could alter traditions and cultures centered around food? How?