Protection: protects vulnerable products from damage whilst in transit and from contamination or damage by moisture, humidity, gases, microorganisms, insects, and light.
Preservation: preserves products for longer, which reduces waste by giving people more time to use or consume them before it is no longer suitable to do so.
Prevents waste: products are kept together and spillages are avoided.
Transportation: Allows transport over great distances, so that we have access to a wide variety of non-local produce that, in turn, encourages trade. It also saves space through stacking objects which makes transporting more efficient.
Displays information: important information about the product, such as nutritional content or allergy advice, is displayed on the packaging.
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